Message from Dr. Hezron Mogaka

Agriculture remains the lifeblood of our region’s socio-economic development, sustaining livelihoods, ensuring food security, and driving industrialization through agro-based value chains. At the Department of Agricultural Economics and Extension, we recognize agriculture not merely as a profession, but as the spine and backbone of our region’s economic future. In this regard, our mandate is deeply rooted in preparing our graduates to become leaders, innovators, and change agents in the agricultural sector and beyond.
Our academic philosophy is built on equipping students with the critical thinking, systems analysis, and problem-solving skills necessary to navigate the complex and dynamic challenges facing agricultural economies today. We aim to develop professionals who can think independently, synthesize information holistically, and provide sustainable solutions to real-world problems. Effective communication is another cornerstone of our training approach; we instill the ability to articulate ideas clearly, engage stakeholders meaningfully, and influence policy and practice across multiple sectors.
To achieve this, our pedagogical approach is evolving to incorporate emerging technologies and modern instructional strategies. We are embracing andragogy and heutagogy—learner-centered frameworks that emphasize autonomy, self-direction, and experiential learning. These models empower students to take ownership of their academic journeys, guided by faculty who facilitate, mentor, and challenge them to grow. By integrating digital tools, data-driven learning platforms, and interactive case-based simulations, we are ensuring that our graduates are not only competent in theory but also agile in practice.
Our Department’s direction is firmly aligned with key national and international development frameworks. At the national level, we are guided by the University of Embu Strategic Plan, Kenya’s Vision 2030, and the Fourth Medium Term Plan (MTP IV), all of which emphasize the centrality of agriculture in achieving economic transformation and inclusive growth. We also anchor our strategies on the Bottom-Up Economic Transformation Agenda (BETA), which aims to enhance productivity and employment through grassroots agricultural development.
At the continental and global levels, our work contributes to the realization of Agenda 2063 – The Africa We Want, particularly through promoting inclusive and sustainable development in rural communities. We are also actively aligning our programs and research to support the Sustainable Development Goals (SDGs), with special focus on Goal 1 (No Poverty), Goal 2 (Zero Hunger), Goal 4 (Quality Education), Goal 13 (Climate Action), and Goal 17 (Partnerships for the Goals).
Looking forward, a key strategic focus for our Department is the development of world-class postgraduate programs. These will be grounded in rigorous research, multidisciplinary engagement, and policy relevance, designed to produce highly qualified experts who can drive innovation in agricultural economics, extension, agribusiness, and rural development. We are fostering partnerships with local and international institutions, industry players, and policy bodies to enrich the academic experience and ensure our graduates are globally competitive and locally impactful.
As we shape the future of agriculture through education, research, and outreach, the Department of Agricultural Economics and Extension reaffirms its commitment to excellence, relevance, and sustainability. Together, we are cultivating knowledge, transforming communities, and building the future we envision.

Dr. Hezron Mogaka, PhD
Chairman, Department of Agricultural Economics & Extension
University of Embu

Departmental Staff Profiles

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Latest Publications from the Department

• Musyoka J. K, Nyarindo W. N, Alders R, Isaboke H. N. (2025) Gender roles and constraints in enhancing hybrid chicken production for food security in lower Eastern Kenya. PLoS ONE 20(3): e0318594. https://doi.org/10.1371/journal.pone.0318594 
• Kyalo, A.M., H. Mogaka, F.K. Kirimi, K. Kizito, S.N. Ndirangu, C.N. Onyari, L. Muriithi, O.N. Elvin, S.K. Mutungi, S. Kiprotich, M.M. Njiru and E.A. Kamau. 2025. Exploring Socio-Economic Characteristics on Adoption Intensity of Biochar Among Farming Households in Sub-Humid Regions of Western Kenya. Journal of Global Innovations in Agricultural Sciences 13(2). DOI: https://doi.org/10.22194/JGIAS/25.1608
• Mutungi, S.K., H.R. Mogaka, F.K. Kirimi, C.N. Onyari, L. Muriithi, O.N. Elvin, S. Kiprotich, M.M. Njiru, A.M. Kyalo and E.A. Kamau. 2025. Socio-economic Factors Influencing Youth Farmers' Use of Soil and Water Conservation Technologies in Drylands of Machakos County, Kenya. Journal of Global Innovations in Agricultural Sciences 13(2). DOI: https://doi.org/10.22194/JGIAS/25.1608
• Wambua, D. M., Ndirangu, S.N, Mogaka, H. Gichimu, B.M. (2024) Decomposition of the Coffee Value Chain Among Smallholder Farmers in Embu and Kirinyaga Counties in Central Kenya.  Advances in Agriculture. Volume 2024, Article ID 9346391, 12 pages https://doi.org/10.1155/2024/9346391
• Kirimi, A. K., Nyarindo, W. N., & Gatimbu, K. K. (2024). Is adoption of modern dairy farming technologies interrelated? A case of smallholder dairy farmers in Meru County, Kenya. Heliyon, 10(e38157). https://doi.org/10.1016/j.heliyon.2024.e38157
• Nthiga, K.M., Ndirangu, S.N. and Isaboke H.N. (2024). Exploring Factors Influencing Market Engagement and Marketing Channel Selection among Smallholder Macadamia Farmers in Embu West Sub County, Kenya. Journal of Global Innovations in Agricultural Sciences 12:333-339
• Otieno, E. O., Mucheru-Muna, M. W., Kifuko-Koech, M. N., Kamau, C. N., Ndung'u-Magiroi, K. W., Mogaka, H., & Mugwe, J. N. (2024). Strategic research in the domain of secondary nutrients, micronutrients, liming and 4R stewardship in sub-Saharan Africa. Environmental Challenges, 100960. https://doi.org/10.1016/j.envc.2024.100960
• Nyarindo, W. N., Mugera, A., Hailu, A., & Obare, G. A. (2024). Do combined sustainable agricultural intensification practices improve smallholder farmers welfare? Evidence from eastern and western Kenya. Agricultural Economics. https://doi.org/10.1111/agec.12816
• Njue, P. N., Isaboke, H. N., & Migose, S. A. (2023). Contribution of dairy goat farming to household dietary diversity among smallholder farmers in the Central Highlands of Kenya. Journal of Agriculture and Rural Development in the Tropics and Subtropics, 124(1), 1–11. https://doi.org/10.17170/kobra-202302217524
• Otara, E. N., Mogaka, H. R., Ndirangu, S. N., & Mugwe, J. N. (2023). Socioeconomic Factors Influencing Uptake of Regenerative Agriculture Technologies in the Dry-lands of Embu County, Kenya. Journal of Agricultural Extension, 27(1), 1-12.